Portobello Fajitas

These veggie-packed fajitas are full of flavor and pair well with classic Mexican side dishes. The mushrooms provide some of the “meaty” texture without actually containing any meat.

You will need:
- corn tortillas
- 1 pack of mushrooms, sliced (any type should work, but Portobello mushrooms are recommended)
- 1 onion, cut into strips
- 2 green peppers, cut into strips
- ¼ cup oil
- ¼ cup lime juice
- 1 tsp each of cumin, chili powder, and paprika
- salt and pepper

Begin by assembling all ingredients besides the tortillas and the vegetables in a large bowl or pan and mixing them until they are well combined. This will form your marinade. Then, mix in the vegetables and let sit for at least 20-30 minutes, which will help the vegetables absorb the flavors from the marinade. After the vegetables have marinated, add them to a saucepan over high heat and cook for about 10 minutes, or until the vegetables start to brown. Once ready, top the tortillas with the vegetables and any other toppings you desire.