This is a simple snack (or delicious treat) to prepare. This version is a bit on the sticky side, but it is quite simple to make and doesn’t add any additional fat or cholesterol.
You will need:
1 cup pecans
1/8 to 1/4 cup sugar
1 teaspoon cinnamon
1 T water
Add all ingredients to a skillet or pan over medium to low heat. Stir ingredients together to ensure that the pecans are well coated. Then, continue stirring for about five to ten minutes, until the pecans have toasted.
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